This isn't actually a French dish. I just made it up while in Nice. Some fellow backpackers left their lamb to when they left, so I decided to see what I could do with it.

4 lamb chops (or 8, whatever)                                          Olive Oil
2-3 fresh delicious tomatoes
2 Cloves of garlic
Balsamic Vinegar
Salt
Pepper

Chop the garlic so the ends make little points and then shove those into the lamb. Now fry the lamb in some olive oil, sprinkle liberally with salt and pepper. Once the lamb is cooked (I prefer still pink inside, but hey man, you do you), take it off the fire and throw it on a plate. 

Now chop the tomatoes into sizable wedges and place them around the lamb in an aesthetically pleasing fashion. Sprinkle more salt, then drizzle balsamic vinegar over the whole thing. 

When you eat it, make sure to get the tomato with your bites of lamb. Also, watch out for those garlic chunks. 

Here's a picture:

I can't believe it's not peanut butter! That's what you would be saying, if this almond butter didn't have such a distinct, and delicious taste.

Ingredients:

2 cups almonds
1.5 cups oil
1/2 tsp white sugar
1/2 tsp brown sugar
1/2 tsp cinnamon

Crush the almonds with a mallet, after putting them in a baggy. Then take all of the ingredients and throw them in a food processor until they become nice and smooth.

Pro-tip: Bread is for suckers! Eat this with a spoon.

This sauce requires 2 different parts:

1. Chili Oil: Take 3 Habanero Peppers 1 jalapeno pepper and some rosemary and put them in 1/2 of a fifth of everclear. Let it sit until the peppers turn white and the liquid turns an angry orange. This can be saved and used several times

2. The base: 1 cup tomato sauce                               1 strip bacon
                         1 tsp coriander                                        1 tsp cinnamon
                         3 tsp Paprika                                            1 tsp cumin                                                                                
                         1/2 tsp nutmeg

                         1 tsp ginger                                               1/2 cup apple cider vinegar
                         1/2 lemon juice                                       3 cloves garlic(whole)
                         Salt and pepper to taste                       1 tbsp crushed, toasted almonds
Steps:

Fry the bacon and discard the strip (or eat it!).  Save the grease.

Mix the tomato sauce, the vinegar, the almonds, the garlic, and all of the spices together thoroughly. Pour the mixture into the pan with the grease and mix. Add the lemon juice.

Now pour about a 1/3 of a cup into the mix. You can do more if you're feeling adventurous.