This breakfast or snack dish can be made in many different ways, but we provide the main construction process below as well as propose several paring suggestions.

1.5 Cup Milk                                                            5 tbsp Melted Butter
3 Egg Yolks (drain whites)                                1.5 Cup Flour
2 tsp vanilla extract                                            1/4 Cup Crushed Almonds
Cinnamon                                                                1 tsp salt
Sugar           
                                                            
Optional: Caramel, Chocolate, Cooked Bacon (Maple Flavor), Grape Jelly, Honey, Maple Syrup

Main Crepe:
Mix all ingredients together in bowl, including almonds as desired.  Ensure that the mixture's consistency does not become too thin.
Heat up an omelet pan coated with olive oil or cooking spray (to prevent sticking).
Pour out desired sizing into the pan.  Note that crepes do not expand very much.
Brown the bottom side, flipping when bubbles appear on the top of the crepe.  Brown the other side to desired toastiness.
Pair with any of the below combinations for supreme taste!

Possible Combinations:
Caramel with Honey
Chocolate
Bacon with Syrup
Jelly with Honey

This breakfast dish goes perfectly with mimosas.

1 Filet of Salmon                                         Croissant
Eggs                                                                  Compte Cheese
Olive Oil                                                         Lemon
Dill                                                                    Guiness Mustard
Salt & Pepper                                    

Marinate Salmon in olive oil, dill, lemon,  pepper and salt for 30 minutes.
Bake Salmon in pan at 350 degrees for 25 minutes.
While salmon is baking, scramble eggs with salt and pepper
Put croissants in toaster oven, open faced, until brown.
Place slices of cheese on top of one half of croissants.
Remove salmon when done and place on top of croissants.
Apply mustard to other half and put scrambled egg on top.
Close croissant and enjoy!