Electric Crepes (France-ish)

This breakfast or snack dish can be made in many different ways, but we provide the main construction process below as well as propose several paring suggestions.

1.5 Cup Milk                                                            5 tbsp Melted Butter
3 Egg Yolks (drain whites)                                1.5 Cup Flour
2 tsp vanilla extract                                            1/4 Cup Crushed Almonds
Cinnamon                                                                1 tsp salt
Sugar           
                                                            
Optional: Caramel, Chocolate, Cooked Bacon (Maple Flavor), Grape Jelly, Honey, Maple Syrup

Main Crepe:
Mix all ingredients together in bowl, including almonds as desired.  Ensure that the mixture's consistency does not become too thin.
Heat up an omelet pan coated with olive oil or cooking spray (to prevent sticking).
Pour out desired sizing into the pan.  Note that crepes do not expand very much.
Brown the bottom side, flipping when bubbles appear on the top of the crepe.  Brown the other side to desired toastiness.
Pair with any of the below combinations for supreme taste!

Possible Combinations:
Caramel with Honey
Chocolate
Bacon with Syrup
Jelly with Honey