The sauce goes well on anything that has a strong savory flavor. Especially the cauliflower dish that appears below. But don't take our word for it: dollop it wherever you most please!

1/2 cup yogurt
Zest of one Lime
Juice of 1/2 lime
1/4 tsp garlic powder
Mix it all up and get to dolloping, amigos!

This sauce requires 2 different parts:

1. Chili Oil: Take 3 Habanero Peppers 1 jalapeno pepper and some rosemary and put them in 1/2 of a fifth of everclear. Let it sit until the peppers turn white and the liquid turns an angry orange. This can be saved and used several times

2. The base: 1 cup tomato sauce                               1 strip bacon
                         1 tsp coriander                                        1 tsp cinnamon
                         3 tsp Paprika                                            1 tsp cumin                                                                                
                         1/2 tsp nutmeg

                         1 tsp ginger                                               1/2 cup apple cider vinegar
                         1/2 lemon juice                                       3 cloves garlic(whole)
                         Salt and pepper to taste                       1 tbsp crushed, toasted almonds
Steps:

Fry the bacon and discard the strip (or eat it!).  Save the grease.

Mix the tomato sauce, the vinegar, the almonds, the garlic, and all of the spices together thoroughly. Pour the mixture into the pan with the grease and mix. Add the lemon juice.

Now pour about a 1/3 of a cup into the mix. You can do more if you're feeling adventurous. 

It's like a kick to the teeth but so much tastier.  Pair this sauce with french fries or Akkra for explosive results.

Mustard (yellow)
Mayo/Salad Dressing
Hot Sauce
Garlic Salt/Powder
Stone Ground Mustard
KC BBQ Sauce

Using mostly mayo, combine ingredients to taste.  Yeah, this is vague, but it's our recipe so suck it.

Perfect for Korean Barbecue and anything else you like to add a little spice to.

1/2 tbsp. Soy Sauce
3 tbsp. Sriracha
1 tbsp. Acacia Honey
1 tbsp. Olive Oil

Stir all ingredients in a small cup.  Great as a dipping sauce with naan as well.

A spicy sauce best used as a complement to most appetizers or meat dishes.

Ingredients:
8 Cloves Garlic                     2-3 Cubanelle Peppers                         3/4 tbsp Cumin
2.5 tbsp Pimenton              1 tbsp Oregano                                        1/4 cup Almonds (crushed)
Salt                                            Ground Pepper                                        Olive Oil
Red WineVinegar

Directions:
Chop all ingredients and blend together using blender or other accessible food processor (just make sure the margaritas are cleaned out first).  Take the remaining mixture and add an equivalent amount of olive oil (thus, the mixture should be half olive oil and half everything else).  Continue blending until nearly liquified.

Once ready, apply to everything.  Literally, everything.  It is that awesome.