This is an entree and goes well with either a robust white wine or a light red.

Ingredients:

2 lbs Ahi Tuna  steaks                Cayenne Pepper
Olive oil                                           Soy sauce
Butter                                               Wasabi
Salt 
Pepper


Heat olive oil in a pan then melt the butter in the oil. 
Season steaks with salt, pepper, and cayenne pepper to taste. 
Place the steaks in the hot oil one at a time. 
Cook each steak for about 3-4 minutes each side. 
You should just barely be able to see pink on the side of the steak.
And that's it! 

Spicy shrimp dish from the mysterious Easter Island off the coast of Chile.  Make sure to make plenty of this appetizer to appease your ravenous guests!
 
21-25 Count Shrimp (1 lb)                                       Oregano
5 Cloves Garlic, chopped                                         Parsley
2 tbsp pimenton (paprika as a substitute)        Red Chili Pepper, chopped
Olive Oil

In medium pan, saute garlic in the olive oil until brown.
Add shrimp, pimenton/paprika and red pepper.
Cook 5 to 10 minutes until shrimp turn red, but make sure you DO NOT dry them out (naughty, naughty).
Take the pan off the heat and let it sit uncovered for an additional two minutes.
Sprinkle oregano and parsley on the finished dish.

Pro Tip: Use warm focaccia bread to soak up the remaining sauce.  You will not be disappointed.

The best salad you've never had.

2 Hard boiled eggs                                             Cilantro Sprigs
1 can of chick peas (cooked)                          1 sliced tomato      
1 dozen large shrimp                                         1 Green Onion (chopped)
Chopped lettuce                                                  Oregano
2 large ripe avocados                                       Lemon Juice
4 tbsp plain yogurt                                            Olive Oil

Cook shrimp in medium sauce pan with olive oil and oregano.
Create avocado mixture by mashing the avocados and mixing with yogurt and lemon juice.
Place shredded lettuce in center of plate with chick peas on top.
Dollop avocado mixture on top of chickpeas and lettuce.
Slice eggs into quarters and arrange with tomato slices around plate.
Interchange shrimp on outer edge of plate.
Sprinkle onion on top and add cilantro for garnish.